Kaia and I motored to the OFH today. The trip was to attend the gourmet dinner that's offered quarterly. Jim, our excellent chef goes all out. After a successful career in food service he retired quite early. It wasn't long until Jim's wife asked "Don't you have to be someplace?" Taking the hint he signed on as the OFH food service director. He's a great gift to us.
This is tonight's menu.
Al
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